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Nate Diaz is opening a Stockton restaurant
“I'm opening, yeah, I'm gonna open a restaurant where I live. It's just gonna have options, like sending away the restaurant has, but with vegan and gluten-free options also. I got some people opening up for me.”
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He maintains a mainly vegan pescatarian diet
“I like vegan. I'm not full vegan, but yeah, mainly vegan. I eat all vegan food, but I eat seafood as well, and I eat eggs too. It's the best.”
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The fighters met at a window-tinting shop
“My dad had a tent shop in Stockton, and then he got his tent, or his truck, my dad tented his truck, and that's where we met, my dad's shop. I think it was just me and my dad and Ernie.”
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Representing hometown grit is their core identity
“Everything started there and that's the core, baby. You got to reference where you're from. That's what you see is what you get, where you come from, that's the core. And wherever you go, I think it comes from the core of where you're from.”
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Slapping serves as a strategic warning flare
“It is like a shut up, bitch. I could have just slapped you, but I'm going to slap you and give you a chance. And I ain't walking around slapping you. I'm just saying something. I'm being rude like that.”